Highlights of the MASI Amarone Dinner at Wynwood Oven

On Tuesday, January 16th, Wynwood Oven in collaboration with Wine by the Bay, held its first wine pairing dinner of the New Year: a wine pairing dinner featuring a five-course menu alongside a tasting of the single vineyards from Masi Amarone.

Mauro Maugliani, Italian Brand Specialist, Southeast United States, Kobrand Corporation guided guests through an epicurean adventure with personal insights to the history and craftsmanship of each wine presented including:

Mauro Maugliani, Italian Brand Specialist, Southeast United States, Kobrand Corporation introduced guests to the single vineyards from Masi Amarone. Courtesy Photo | Allegory PR
  • Masianco Pinot Grigio e Verduzzo delle Venezie
  • Amarone Costasera
  • Riserva di Costasera Amarone della Valpolicella Classico​
  • Amarone Serego Alighieri Vaio Single Vineyard
  • Serego Alighieri Vaio Armaron Amarone della
  • Mazzano Amarone della Valpolicella Classico
Amarone wines produced by MASI Agricola.
Courtesy Photo | Allegory PR
Wild boar ragù and polenta Courtesy Photo | Allegory PR

It was a feast for all senses and guests were delighted by the food, ambiance and company. The evening’s menu:

  • Mignonette oyster
  • Taleggio cheese and spicy fruit mostarda
  • Pappardelle with porcini mushrooms and aged Parmesan cheese
  • Wild boar ragù and polenta
  • “50 Shades of Cheese” plate

    Guests enjoyed a curated, five-course wine pairing menu. Courtesy Photo | Allegory PR
(l to r): Mauro Maugliani, Italian Brand Specialist, Southeast United States, Kobrand Corporation and Stefano Campanini, owner of Wynwood Oven.
Courtesy Photo | Allegory PR

The MASI Agricola, single-vineyard wine pairing dinner at Wynwood Oven

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