“First you must like the wine. Then, look at the back and then look forward,” says Corrado Maurigi, Brand Manager for Tenuta Regaleali, with whom I had the great fortune of sharing a wine tasting lunch.
Whether on my personal journey to discover art or now wine, Corrado’s statement embodies how I feel about learning. Our first response must be visceral. Forget about the market or what the critics say. Do you like it, hate it or love it? Then, investigate.
Corrado’s presentation was a journey to Sicily. As we tasted and learned some facts and history about each wine, preconceived (American) stereotypes of this region marred by The Godfather and bad wine samples offered at the supermarket, melted away. Stories about the land, people and culture tickled our cerebrum and palate.
On Tuesday, January 16th, Wynwood Ovenin collaboration with Wine by the Bay, held its first wine pairing dinner of the New Year: a wine pairing dinner featuring a five-course menu alongside a tasting of the single vineyards from Masi Amarone.
Mauro Maugliani, Italian Brand Specialist, Southeast United States, Kobrand Corporation guided guests through an epicurean adventure with personal insights to the history and craftsmanship of each wine presented including:
Masianco Pinot Grigio e Verduzzo delle Venezie
Riserva di Costasera Amarone della Valpolicella Classico
Miami, FL…January 9, 2018…Wynwood Oven in collaboration with Wine by the Bay, is pleased to announce its first wine pairing dinner of the New Year. True to its motto, “Unconventional, Italian Heritage,” Wynwood Oven presents a unique menu alongside a tasting of the single vineyards from Masi Amarone.
The dinner will take place on Tuesday, January 16, 2018 from 7:00 to 10:00 p.m. at Wynwood Oven, 2085 NW 2nd Avenue, Suite 105, Miami, FL 33127. An advance ticket purchase of $115.00 per person is required by calling (305) 573-5155 or visiting www.winebtb.com/events. Seating is limited.