A Fantesca-tic Wine Tasting with DLynn Proctor of SOMM Films

Wine by the Bay hosts an exclusive evening with DLynn Proctor, Director of Fantesca Estate & Winery (St. Helena, Napa Valley) and one of the four featured subjects in newly released SOMM III and preceding films, SOMM (2012) and SOMM: Into the Bottle (2015.) This event is a rare opportunity to taste all of Fantesca’s limited production wine portfolio, of which three wines are made by iconic winemaker, Heidi Barrett also known as the “Wine Diva of Napa” and the “First Lady of Wine.”

Buy Tickets Here!

Fantesca All Great Things “Hope” Red Blend and Estate Cabernet Sauvignon are made by iconic winemaker, Heidi Barrett.Courtesy Photo | Fantesca Estate & Winery

As Proctor explains the Fantesca story, tasting notes and winemaking insights, guests will taste wines that range in price from $85.00 to $285.00:

  • 2015 Fantesca Chardonnay: 600 cases produced;
  • 2015 Fantesca King Richard’s Reserve Pinot Noir: 400 cases produced;
  • 2014 Fantesca All Great Things “Hope” Red Blend: 600 cases produced;
  • 2014 Fantesca Estate Cabernet Sauvignon: 400 cases produced.
Courtesy Photo | Fantesca Estate & Winery

About DLynn Proctor

Drawn to Fantesca by the winery’s ethos, DLynn is a passionate ambassador, instrumental in winery education programs, media relations and international communication. He often contributes to food and wine content and to TV shows and print magazines. In addition, he travels extensively to speak publicly and represent Fantesca to customers, consumers, journalists, and distributors in a variety of global forums.

Named ‘Best Sommelier in America’ by Wine and Spirits Magazine in 2008, DLynn was also a finalist in The Chaîne des Rôtisseurs Société Mondiale du Vin ‘Best Sommelier in America Competition’ in 2008 and 2009, and was named to the National RUDD Scholars of 2011. DLynn has been featured in publications such as GQ Magazine, Decanter, Wine Spectator, Everyday with Rachel Ray, WineSearcher, Huffington Post, The New York Times, and a multitude of others. He was bestowed the honor as one of Wine Enthusiast’s Magazine’s Top ’40 Under 40’ Tastemaker’s for 2014.

About Wine by the Bay

Established in 2011, Wine by the Bay is an award-winning wine retail store specializing in rare and collectible wines and Champagne. Named Best Wine Store in New Times (2015); One of the Five Best New Wine Stores in the Nation by Details Magazine (2012) and most recently recipient of Gold Awards for best European, French and Overall Lists in Miami (2018), Wine by the Bay prides itself on presenting educational events for both the wine connoisseur and neophyte. Other services offered are: staff training or strategic wine list design for restaurants; cellar curatorship and management; private cellar selection purchasing; private and corporate events.

7:00 p.m., Wednesday, December 12, 2018 at Wine by the Bay, 6942 NE 4th Ave. 33138, Miami www.winebtb.com, info@winebtb.com, 305.455.9791. Seating is limited, and an advance ticket purchase is required. $55.00 per person.

Send press inquiries to lisa@allegorypr.com.

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Cook Slow & Un-Wined

My life as PR and Marketer is one never-ending deadline. I can’t go 12 hours without checking emails unless I want to spend a whole day responding to a pile of unanswered requests. I use Hootsuite to keep up with clients’ social media accounts and stalk for Instagram followers all day long. I plow through headlines and the latest issues of luxury magazines with the morning espresso and track the Miami events scene, plus national and international news at night.

Comfort in Food

When I’ve had enough, I turn to food.

I’m in love with cooking slow. Not the electric pot you throw everything into and leave it for 8 hours. I mean researching the dish and its origin, going to the market to buy the best quality and if possible locally-sourced ingredients, washing, chopping, searing, reducing, simmering, stirring and waiting.

Yellow Green Farmers Market in Hollywood, Florida

I’m Not Original

I recently found out that there’s an international movement called Slow Food that originated in Italy. The organization’s predecessor Agricola formed in 1986 to protest the opening of a McDonalds in front of the Spanish Steps. (Funny, because two years ago, while I sat on the Spanish Steps I thought: behind me is so much history and in front of me is an American mall. Such a shame.)

Slow Food is so much more than my cooking fantasy, it’s a way of life. Check it out  here.

Wine Friday

I’m obsessed with food and wine pairings. While only at the infancy of wine knowledge, I count on #TheWineTherapist  for advice. Stefano doesn’t spare a lecture if I get the pairing wrong, but if you tell him your recipe ahead of time, the right wine will be at your door in no time. Tonight’s selection: Marcel Servin – Chablis 1er Cru Vaillons 2014.

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If you’re looking for me, I’ll be in Sicily: Tasca Conti d’Almerita Lunch

“First you must like the wine. Then, look at the back and then look forward,” says Corrado Maurigi, Brand Manager for Tenuta Regaleali, with whom I had the great fortune of sharing a wine tasting lunch.

Whether on my personal journey to discover art or now wine, Corrado’s statement embodies how I feel about learning. Our first response must be visceral. Forget about the market or what the critics say. Do you like it, hate it or love it? Then, investigate.

Corrado’s presentation was a journey to Sicily. As we tasted and learned some facts and history about each wine, preconceived (American) stereotypes of this region marred by The Godfather and bad wine samples offered at the supermarket, melted away. Stories about the land, people and culture tickled our cerebrum and palate.

Continue reading “If you’re looking for me, I’ll be in Sicily: Tasca Conti d’Almerita Lunch”

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An Intimate Lunch with award-winning winemaker, Robert Foley | Highlights and Photos

On Thursday, March 8th, Wynwood Oven and Angels’ Share Wines South hosted a private lunch with Robert “Bob” Foley of Robert Foley Vineyards, who made an exclusive appearance in South Florida.

The event was an intimate opportunity to taste and learn more about Bob’s award-winning wines. Guests included general managers and Sommeliers from prominent South Florida restaurants, food and wine social media influencers, and Emmy Award-winning TV and Radio news journalist, Javier Ceriani. They were delighted by Foley’s jovial nature and personal insights about himself, his wife and business manager Kelly Kehoe, and the making of each wine produced on the summit of Napa Valley’s Howell Mountain, where more than 1,000 barrels are housed in an extensive cave system.

Bob has been named, “Winemaker of the Year” by Food and Wine Magazine and the “God of Cabernet” by Wine Executive Seminars. Wine Spectator’s Jim Laube describes Robert Foley wines as, “Dark, rich and massive with gobs of flavor” and “Virtually Perfect — 99 points” by Robert Parker Jr., The Wine Advocate.”

“It was a pleasure to host Robert Foley at Wynwood Oven,” commented Stefano Campanini, owner of Wynwood Oven. “Our goal is to highlight quality and artistry, while introducing our guests to unique wine and pairing experiences. Bob’s expressive wines characterize our own commitment to both culinary heritage and modernity.”

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Highlights of the MASI Amarone Dinner at Wynwood Oven

On Tuesday, January 16th, Wynwood Oven in collaboration with Wine by the Bay, held its first wine pairing dinner of the New Year: a wine pairing dinner featuring a five-course menu alongside a tasting of the single vineyards from Masi Amarone.

Mauro Maugliani, Italian Brand Specialist, Southeast United States, Kobrand Corporation guided guests through an epicurean adventure with personal insights to the history and craftsmanship of each wine presented including:

Mauro Maugliani, Italian Brand Specialist, Southeast United States, Kobrand Corporation introduced guests to the single vineyards from Masi Amarone. Courtesy Photo | Allegory PR
  • Masianco Pinot Grigio e Verduzzo delle Venezie
  • Amarone Costasera
  • Riserva di Costasera Amarone della Valpolicella Classico​
  • Amarone Serego Alighieri Vaio Single Vineyard
  • Serego Alighieri Vaio Armaron Amarone della
  • Mazzano Amarone della Valpolicella Classico
Amarone wines produced by MASI Agricola.
Courtesy Photo | Allegory PR

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Tradition and Innovation: The Masi Amarone Dinner at Wynwood Oven

FOR IMMEDIATE RELEASE

Media Contact: Lisa Morales, allegorypr@gmail.com

Miami, FL…January 9, 2018…Wynwood Oven in collaboration with Wine by the Bay, is pleased to announce its first wine pairing dinner of the New Year. True to its motto, “Unconventional, Italian Heritage,” Wynwood Oven presents a unique menu alongside a tasting of the single vineyards from Masi Amarone.

The dinner will take place on Tuesday, January 16, 2018 from 7:00  to 10:00 p.m. at Wynwood Oven, 2085 NW 2nd Avenue, Suite 105, Miami, FL 33127. An advance ticket purchase of $115.00 per person is required by calling (305) 573-5155 or visiting www.winebtb.com/events. Seating is limited.

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