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Fort Lauderdale, FL…November 5, 2018…Holiday home design wishes can come true at the the Home Design and Remodeling Show featuring TV personality, Linda Phan of HGTV’s Property Brothers at Home: Drew’s Honeymoon House. The Fort Lauderdale Home Show takes place November 16-18, 2018 at the Greater Fort Lauderdale Broward County Convention Center. Information and early bird online ticket savings can be found at www.homeshows.net.
From traditional to trendy, there are thousands of choices for the home, backyard and office: furniture; fine art and décor; landscaping items, patio furniture and grills; appliances; doors, cabinets and fixtures; flooring; home automation; wall and window treatments; home automation; hurricane protection, pergolas, awnings and much more. Plus, special savings exclusive to the Show.
Home Show Highlights
Celebrity DIY: TV’s Linda Phan will be joined onstage for DIY holiday crafts with her “sister from another brother”, Annalee Belle, partner to Phan’s brother-in-law, JD Scott (older brother of Property Brothers Drew and Jonathan.) Belle is a model and celebrity makeup artist based in Las Vegas. Members of the audience can participate and share family stories and anecdotes while receiving some “how to” lessons. Take away some holiday inspiration and try out each crafting “recipe” at home with loved ones.
It’s not a typo, but a fascinating detail behind the story of Fantesca wine. I love wine stories! So, before we begin, take a sip of “Hope” (or one of the other four wines) and know that’s there’s a lot of history and some interesting tidbits that went into each drop. For me, that’s the journey from yummy to captivating.
Somm Kind of Wonderful
DLynn Proctor is the Director of Fantesca Estate & Winery in St. Helena (Napa Valley), California. You may know him as one of the protagonists in all three SOMMfilms. Among the many accolades, DLynn was named, ‘Best Sommelier in America’ by Wine and Spirits Magazine in 2008, a finalist in The Chaîne des Rôtisseurs Société Mondiale du Vin ‘Best Sommelier in America Competition’ in 2008 and 2009, and named to the National RUDD Scholars of 2011.
DLynn has amazing style and finesse, but is approachable. He makes you feel like you’re his dearest friend and has an uncanny ability to remember people’s names and personal details.
I first met DLynn in 2014 while promoting an event for Wine by the Bay that was featured in the Miami Herald. Owner Stefano, his assistant Julieta and Corian of Unfiltered Unfined Wines and I had a chance to sit down and chat with him about his newest endeavor. Most importantly, we watched him pour while unveiling the story behind the wine in the most eloquent way.
Every writer needs a retreat. It’s impossible to keep filling up the mind with information, especially in the age of social media, without seeking empty space in order to continue being creative. When I need this space, I turn to art, nature, water and birds, or a trip in a kayak.
I am deeply affected by art: especially music, sculptures and film. A Chopin Nocturnecan move me to tears, a sculpture enrapture me, and a film send me into a trance. Am I strange?
I can see a single work of art and be moved, but never has an artist’s solo exhibition touched me as much as Mira Lehr’s Tracing the Red Thread at the Museum of Contemporary Art in North Miami. In fact, I’ve written a review for Widewalls magazine and you can read it here.
However, I needed to write something more personal and that’s the beauty of blogging. I don’t have to be too careful about grammar and I can write as if I’m speaking to someone face to face. I just hope someone is listening.
The Museum Visit
Tracing the Red Thread is a museum-wide installation divided into four rooms. In the main area, mangrove sculptures rise up from the floor and majestically stretch up to the ceiling. Each tree is connected to another with mangrove-like arms, holding the other up while protecting life nestled between its branches. If you physically follow the red thread, you too will be embraced by Mother Mangrove.
If you are fortunate to live somewhere in the tropics like me, it’s wrong to complain about the weather. However, we do and I’m going to right now. It’s October and the sun’s position says fall back, but it feels like July with no cool breeze to be felt.
I’m originally from the north, so at this time of the year my biological or more likely, my psychological clock says, store the cotton/linens and bring out the knits. My stomach says, stop grilling and eating salad and start slow cooking.
As a child I loved to go apple picking and have fond memories of tractor rides, ladders and picking apples off the ground. Yes, you don’t need a ladder to pick apples off the ground. My mother was a practical woman and she knew that windfalls were cheaper and could be stewed and the ones we could climb up the ladder to pick would be packed into lunches. Oh the smell, of stewed apples and cinnamon!
Here’s some more ways to not let windfalls go to waste.
Fall in the Pot
This evening’s recipe, Cider-Braised Pork Shoulder with Caramelized Onions is a tribute to my apple picking memories. There are many versions to be found and plenty of video tutorials too. Choose the one you like best. I tried to find the origin of this recipe and although there are Italian, German and French versions, I’d like to conclude that my dinner is American and the hard cider that I chose is, Angry Orchard Crisp Apple.
True to my practical roots, I am choosing the cheapest cut, pork shoulder. You could do chops or tenderloin, but if you are cooking slow, there’s no need to spend a lot.
From just five simple ingredients, a sumptuous autumn aroma will permeate your house!
Why Riesling and Why Not Red?
Once again, I gave into #TheWineTherapist’s recommendation. I’ve always preferred red over white, but according to Stefano, I’ve been cheating my taste buds by not choosing any good ones. The conclusion is, listen to your wine consultant!
On my door step with enough time to be chilled, was the 2009 Peter Jakob Kühn Quarzit Riesling Trocken. I took enough German in high school to pronounce it correctly (I hope), but not enough to understand the website, so finding information was a challenge. Here’s one review and some tasting notes on this 89 Point wine (Wine Advocate) can be found here.
Riesling is the 18th most planted varietal in the world and 20% of all grapes are planted in Germany. The one that I’m drinking today is from the Rheingau region. Do you know what distinguishes Riesling from the Rheingau and Mosel regions apart from other areas in the world? Hint: Slope, south, sun.
Catch Me If I Fall
This week I became a member of the Society of Wine Educators and am enrolled in the Certified Specialist of Wine (CSW) course. I have a year to get through a large textbook, participate in online tutorials, take notes and complete exercises in preparation for the certification exam that consists of 100 questions. Of course, theory must be supplemented with practice and I’ll be tasting my way through regions and vineyards from around the world!
I’m an art enthusiast and not a critic; love to cook, but not a chef; a wine enthusiast, but not a sommelier. When I write about art or wine, my goal is to be easily understood and, hopefully, enjoyed by many.
As I embark on this wine adventure, if my approach ever becomes unapproachable, “catch me if I fall” and send me your feedback.
We first taste to enjoy and the joy of tasting allows us to tap into our memories or create new ones.
Until next time, remember that seasons are a state of mind. While you may have to wait before wearing the sweater, nothing stops you from Fall-ing in the pot.
My life as PR and Marketer is one never-ending deadline. I can’t go 12 hours without checking emails unless I want to spend a whole day responding to a pile of unanswered requests. I use Hootsuite to keep up with clients’ social media accounts and stalk for Instagram followers all day long. I plow through headlines and the latest issues of luxury magazines with the morning espresso and track the Miami events scene, plus national and international news at night.
Comfort in Food
When I’ve had enough, I turn to food.
I’m in love with cooking slow. Not the electric pot you throw everything into and leave it for 8 hours. I mean researching the dish and its origin, going to the market to buy the best quality and if possible locally-sourced ingredients, washing, chopping, searing, reducing, simmering, stirring and waiting.
I’m Not Original
I recently found out that there’s an international movement called Slow Foodthat originated in Italy. The organization’s predecessor Agricola formed in 1986 to protest the opening of a McDonalds in front of the Spanish Steps. (Funny, because two years ago, while I sat on the Spanish Steps I thought: behind me is so much history and in front of me is an American mall. Such a shame.)
Slow Food is so much more than my cooking fantasy, it’s a way of life. Check it out here.
I’m obsessed with food and wine pairings. While only at the infancy of wine knowledge, I count on #TheWineTherapist for advice. Stefano doesn’t spare a lecture if I get the pairing wrong, but if you tell him your recipe ahead of time, the right wine will be at your door in no time. Tonight’s selection: Marcel Servin – Chablis 1er Cru Vaillons 2014.
“First you must like the wine. Then, look at the back and then look forward,” says Corrado Maurigi, Brand Manager for Tenuta Regaleali, with whom I had the great fortune of sharing a wine tasting lunch.
Whether on my personal journey to discover art or now wine, Corrado’s statement embodies how I feel about learning. Our first response must be visceral. Forget about the market or what the critics say. Do you like it, hate it or love it? Then, investigate.
Corrado’s presentation was a journey to Sicily. As we tasted and learned some facts and history about each wine, preconceived (American) stereotypes of this region marred by The Godfather and bad wine samples offered at the supermarket, melted away. Stories about the land, people and culture tickled our cerebrum and palate.
With the holiday season around the corner, the Fort Lauderdale Home Show is South Florida’s best destination to make dream home wishes come true! The Home Design and Remodeling Show takes place November 16-18, 2018at the Greater Fort Lauderdale Broward County Convention Center.
Family is the heart of every home. TV Personality, Linda Phan of HGTV’s Property Brothers at Home: Drew’s Honeymoon House will show why love should be the foundation for every home design project and how crafting is the perfect way to spend more time with family and friends.
Miami, FL…September 11, 2018 Home Show Management Corp., producers of the Miami and Fort Lauderdale Home Design and Remodeling Shows wrapped up a highly successful Miami Home Show at a new location, Mana Wynwood Convention Center.
“Wynwood is essentially now the epicenter of culture, art, diversity, design, everything that our show stands for,” commented Adam Kayce, Vice President and Show Director for Home Show Management Corp.
The Labor Day Weekend Show began with a Proclamation and Ribbon Cutting Ceremony with Mayor Francis Suarez, City of Miami along with City Commissioners, and representatives of Wynwood Business Improvement District, Mana Miami, Home Show Management, Ygrene, Greater Miami Convention & Visitors Bureau, City of Miami Police Department.
Everyone loves to find inspiration from our favorite celebrities, so be sure to have the camera ready, plus pen and paper in hand when visiting theMiami Home Design and Remodeling Show.“Trading Spaces” star John Gidding will headline the Miami Home Show along with plenty of other South Florida personalities who will share or receive some Interior Design inspiration on Labor Day Weekend, from Friday, August 31st to Monday, September 3rd (Labor Day.)NEW LOCATION:Mana Wynwood Convention Center, 318 NW 23rd St, Miami, 33127.
Find over 150,000 square feet of exhibition space filled with thousands of choices for the home, backyard, or office remodeling project: furniture; fine art and décor; landscaping items, patio furniture and grills; appliances; doors, cabinets and fixtures; flooring; home automation; wall and window treatments; home automation; hurricane protection, pergolas, awnings and much more. Plus, find special offers and savings exclusive to the Show.
What to Expect at the Miami-Wynwood Home Show
John Gidding of TLC’s “Trading Spaces” and HGTV’s “Curb Appeal” presents,Living in Art: Decorating Through Self-Expression. Gidding will share some takeaways for how to feel about your own “art collection”; identify ways of making walls have a purpose in each room; introduce different usages of art in interiors through furniture, installations, paintings, graffiti, etc.; and discuss the role of art in “Trading Spaces” and why it’s always put off as “homework. He’ll also paint an original work of art during the first day (before and between presentations) which will be raffled off to an audience member at his final presentation.