Maestro Italian Wine Course Offered in Miami: The First School Certified by Vinitaly International Academy

Miami, FL…October 3, 2019…The Italian Wine School based in Miami, Florida is pleased to announce that it will offer the first course certified by Vinitaly International Academy (VIA): Maestro Italian Wine Course certification study program.  Designed for wine industry professionals and aficionados, the eight session course will distinguish itself from other wine certifications in that it not only provides a comprehensive look at the major wine producing regions in Italy, but will delve into learning about indigenous grapes and wine regions not commonly discussed.

Italy has 500+ wine regions and to date, 590 officially recognized native wine grape varieties which sums up to more varieties than France, Spain and Greece combined.

The Maestro Italian Wine Course will provide groundbreaking materials which wine industry professionals can use when crafting their wine lists. That is a key tool in communicating to clients and will offer a new and different narrative.

 “The Maestro Italian Wine Course will expose a wealth of unknown information which they can in turn, present to their clients,” states Stefano Campanini, Italian Wine Ambassador and founder of the Italian Wine School. “Through the digital landscape, VIA is providing updates on industry developments by the minute. This will be key to crafting a broad wine list and communicating a new and different narrative. As a Vinitaly Italian Wine Ambassador, I must constantly be out in the field rather than just inside a textbook. It’s my objective to help people navigate through this labyrinth of Italian wine with the most current information and curated selections.”

Course Information

The Italian Wine Maestro course is the intermediate level from the Vinitaly International Academy (VIA). A number of outstanding students from the VIA Maestro course may be eligible for direct entry to the VIA Ambassador Certification Course.

The complete course consists of 24 hours of lessons and tastings and is divided in 8 sessions of 3 hours each and concludes with a written exam and tasting component.

  • Introduction: families and groups and focus on Italian sparkling
  • Piedmont’s native grapes
  • Native grapes of and Valle d’Aosta
  • Native grapes of Friuli-Venezia Giulia and Trentino-Alto Adige
  • Native grapes of Liguria, Emilia-Romagna, Tuscany and Umbria
  • Native grapes of Le Marche, Abruzzo and Puglia
  • Native grapes of Lazio, Campania and Calabria
  • Native grapes of Sicily and Sardegna

The sessions included guided tastings of 85 wines representing the best producers and every region, while also exploring culture, history and regional food.

The first session will take place in January, 2020 and costs $895.00. Students who successfully pass the Italian Wine Maestro level course and wish to further their study may apply to enroll in the rigorous VIA study program held annually in Verona and abroad, wherein students pursue either the Ambassador or Expert credentials.

About Vinitaly International Academy (VIA)

Vinitaly International Academy (VIA) aims to be the gold standard of Italian wine education. VIA offers a complete educational path with standardized courses that will teach professionals and educators to master the diversity of Italian wine in a rigorous, organized manner. VIA’s main objective is to foster a global network of highly qualified professionals such as Italian Wine Ambassadors and Italian Wine Experts: in turn, they will support and promote Italian wine throughout the world. VIA’s ecosystem comprising the main institutional bodies and associations in the Italian wine industry strives to be the conduit between the leading players in the Italian wine scene and international professionals.

There are currently three levels of certification available through the VIA program:

  • Italian Wine Maestro
  • Italian Wine Ambassador
  • Italian Wine Expert (VIA’S Highest Qualification Level)

About Stefano Campanini, IWA

Founder of Italian Wine School, Stefano Campanini is one of the 216 Italian Wine Ambassadors representing 33 different countries and one of only twelve people to receive the Italian Wine Ambassador pin of the thirty-nine people who wrote the exam in New York this past June.

Campanini ’s discerning palate was cultivated in his birthplace, Parma, Emilia Romagna named by Forbes: “Italy’s Greatest Gastronomic Treasure” and has travelled extensively in different wine regions.  He has a strong expertise in French and German wines. Campanini’s dream of sharing pleasure at the table began in 2011 when he opened Wine by the Bay. Since then, it has quickly become recognized as one of South Florida’s leading Champagne and boutique wine stores and was most recently awarded Wine-Searcher Gold in Overall and French lists in Miami.  “Wine is an education and not just a drink,” he’ll say while handcrafting a ‘tale of wine cities’ to both novices and aficionados alike.

Italian Wine School

6942 NE 4th Avenue, Miami, FL, 33138

305.857.8767, info@italianwineschool.org

www.italianwineschool.org @ItalianWineSchool

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Miami Wine Expert Receives Prestigious Vinitaly International Academy, Pin and Certification.

Stefano Campanini is one of twelve people to receive the Italian Wine Ambassador pin of the thirty-nine people who wrote the exam in New York this past Sunday.

Miami, FL…July 2, 2019…On Sunday, June 30th, Miami-based wine educator and Wine by the Bay owner, Stefano Campanini received the prestigious, Italian Wine Ambassador pin and certification, at the New York City presentation of the Vinitaly International Academy (VIA) Ambassador Course.

With the support of the ICE – Italian Trade Agency, VIA staged the Italian Wine Ambassador course at the 3 West Club from June 26th to 30th, concluding with a four-part vigorous examination: multiple choice test; a video presentation describing an assigned native grape’s history and territory; a blind tasting; and a two essay, written portion. Students are encouraged to prepare for the course with text book and tasting studies, at least two months ahead of the actual course and during the course receive theory classes, as well as taste approximately 250 wines.

“It’s an honor to be among 200 people from all over the world sharing the mission to instill passion and education to new and seasoned wine lovers,” says Campanini.

Campanini is one of twelve people to receive the Italian Wine Ambassador pin of the thirty-nine people who wrote the exam in New York this past Sunday. Not including the most recent recipients, VIA has trained 204 Wine Ambassadors from 33 countries, making Campanini one of only three educators to have received this prestigious title in South Florida.

A native of Parma, Italy, Campanini began his career in the United States as an art dealer in New York. Foreseeing the demand for collectible, contemporary and Latin American art in South Florida with the emergence of Art Basel (Miami), he would become one of the first gallerists to open a space in the Miami Design District in 2004, followed by two moves: Wynwood and now in its current location, Little Haiti.

In 2011, he decided to merge his passion for wine, food and art by opening a boutique, retail wine store in Downtown Miami. He envisioned an intimate space where both wine enthusiasts and experts could meet socially while exploring both the lesser known and most commonly known wine regions of the world, plus learn food and wine pairings and tips on cellar management. Today, he continues classes and services from his gallery, Etra Fine Art and at other locations offering both private and public events.

With his most recent title (he also holds the Wine and Spirits Education Trust, WSET Level 2), Campanini hopes to be South Florida’s first voice in Italian wine knowledge.

“Many people don’t know that there are 590 indigenous Italian grape varieties! I strive to represent wines that are lesser known, but much higher in quality than what most people get to experience based on the limited selection available in big-box stores,” concludes Campanini. “With each bottle that you open, there’s a story to be told. I’d like to introduce people to this narrative and help them learn more about the territory, history, cultivation and culture that adds to the uniqueness of Italian wines.”

About Wine by the Bay

Established in 2011, Wine by the Bay is an award-winning wine retail store specializing in rare and collectible wines and Champagne. Named Best Wine Store in New Times (2015); One of the Five Best New Wine Stores in the Nation by Details Magazine (2012) and most recently recipient of the Wine-Searcher Gold Awards for best European, French and Overall Lists in Miami (2018.) Wine by the Bay prides itself on presenting educational events for both the wine connoisseur and neophyte. Other services offered are: staff training or strategic wine list design for restaurants; cellar curatorship and management; private cellar selection purchasing; private and corporate events.

  • Wine by the Bay
  • 6942 NE 4th Avenue
  • Miami, FL 33138
  • www.winebtb.com
  • (305) 455-9791
  • info@winebtb.com
  • @WinebytheBay #WinebytheBay

About Vinitaly

The grand Vinitaly 2019 was held from April 7th to the 10th. Every year, Vinitaly counts more than 4,000 exhibitors on a 100,000+ square meter area and 130,000 visitors from over 140 different countries with more than 30,000 top international buyers. The premier event to Vinitaly, OperaWine “Finest Italian Wines: 100 Great Producers,” which will be held on the 6th of April, one day prior to Vinitaly will unite international wine professionals in the heart of Verona, offering them the unique opportunity to discover and taste the wines of the 100 Best Italian Producers, as selected by Wine Spectator. Since 1998 Vinitaly International travels to several countries such as Russia, China, USA and Hong Kong thanks to its strategic arm abroad, Vinitaly International. In February 2014, Vinitaly International launched an educational project, the Vinitaly International Academy (VIA) with the aim of divulging and broadcasting the excellence and diversity of Italian wine around the globe. VIA this year launched the fourteenth edition of its Certification Course and today counts 204 Italian Wine Ambassadors and 14 Italian Wine Experts. For more information, visit www.vinitalyinternational.com.

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It’s All Greek to Me: Greco, Genetics, Gratitude

Just when I thought I knew something about grapes, I realized that I was wrong. I’ll be forever a wine newbie, but I’m happy about that. Today, I’ll tell you why.

I’m now working on Chapter 4 of the SWE textbook, I’ve begun reading another textbook that focuses on Italian grapes, plus any other wine literature that captures my attention.  I’ve discovered that the root (pardon the pun) of my growing interest in wine is vested in viticulture (or wine growing.) However, the more I read, the more I’m stumped. Pardon the second pun.

Image by Couleur from Pixabay

G is for…

Grapes: Did you ever wonder why wine comes from grapes and not apples or cherries? For one reason, no other fruit has so many varieties that are grown commercially. And, within the varieties, grapes develop different characteristics based on factors such as soil, climate and the way they are cultivated and harvested aka “viticulture.” Then, you have to examine all of the factors involved with fermentation, aging etc. There are so many variables in the evolution of that little bundle of juice!

Image by Marissa Todd from Pixabay

Gargantuan: In Italy, there are 590 indigenous grapes for wine and more than one million vineyards. Yes, just in Italy. You can get the global picture here. It’s gargantuan.

Image by Free-Photos from Pixabay

Genetics: As you dive into the sea of wine knowledge, you may find yourself like me drowning in terminology: clone, hybrid, grafting, mutation, cross, etc. Now, the wine scholars may not appreciate my oversimplification of wine, but when it comes to genetics, I’ve broken it down to three major branches of understanding:

(a) Science: If a wine grower wants to attempt to keep producing a successful wine-making grape, reproduction can’t be left to the “birds and the bees.” Among other factors, he/she may rely on cloning or what I like to think of as the single parent, vine child. Read more about clones here.

(b) History: I’ll get more into today’s wine shortly, but genetic studies of grape varieties have disrupted some popular assumptions. For example, Italian grapes thought to have originated in Greece may in fact, not have. It could have been a marketing tactic during a time when Greek wine was thought of as superior to Roman wine. I’m not making this up. Jancis Robinson, one of the world’s most respected wine critics and journalists has presented this DNA focused argument found here.

(3) Research: Climate change and an ongoing need to manage diseases with the least amount of chemicals possible, depends upon grape genetics research while avoiding GMOs. In March, Wine Spectator wrote that the federal government is allocating 68.9 million to build a grape-genetics research lab.

Photo Credit: Author

The Wine: Fonzone, Greco di Tufo 2017

Now here’s when things get really interesting (or confusing.) Greco is a grape variety or type and Greco di Tufo is the name of the denomination in Campania. There’s a bunch of other grapes (not another pun?) that sound like Greco, but are not related, genetically speaking. Straying from the letter ‘g,’ Malavia di Lipari is apparently the exact same as Greco Bianco that’s not related to the Greco. Greco Bianco is a grape.  Greco di Bianco a denomination. And neither has anything to do with today’s wine. Got it?

The Greco grape of Greco di Tufo, is the oldest grape variety of the province of Avellino in the Campania region of southern Italy. If you ignore the Jancis Robinson article referenced above, Google’s highest ranking articles say that it was imported from the Greek region of Thessaly by the Pelasgian peoples.

FACT: Foreigner didn’t sing it first! A fresco at Pompeii that traces back to the 1st century B.C. has an inscription that says: “You are truly cold, Bytis, made of ice, if last night not even Greco wine could warm you up.”

When learning about a new wine, here’s the part I love the most: how the technical data paints a sensorial picture.

The Fonzone Greco di Tufo is made of 100% Greco from Santa Paolina and harvested in early October. SOIL: sandy clay with veins sulphurous underlying; ALTITUDE: 500 m above sea level; EXPOSURE: south-west; YEAR OF PLANTATION: 1994; PLANTING DENSITY: 2600 stumps per hectare; VINE TRAINING SYSTEM: espalier; PRUNING: Guyot

A brief understanding connects your glass to its territory. Do some more research and you’ll find out how all of these conditions affect the final product.

Image by Janos Perian from Pixabay

Since we’re playing with the letter ‘g,’ I’ll go briefly into the term “Guyot.” Vines as you know when left to their own devices will run amuck. High quality grape production is the direct result of proper pruning. Guyot also called cane pruning, is named after Dr Jules Guyot, a 19th century French scientist. Simply put, all old growth is cut back to leave either one cane (single Guyot) or two (double Guyot.) Canes are shoots that have reached about one year. This process is labor intensive and can only been done by hand. This technique is used by some of the world’s most prestigious wine growing regions. Read more about pruning techniques here.

I really liked the Fonzone, Greco di Tufo. To me, it was like biting into a luscious piece of pineapple, although the wine is not sweet. Its golden hue is like a perfect summer day.

Photo Credit: Author

The Dish: Scallops in a White Wine Sauce

I wanted to make steamed clams in wine, but couldn’t find fresh clams. I felt the recipe needed to be as simple as possible:

Photo Credit: Author

Sear the scallops in olive oil and then add ½ cup of wine (I used the Greco di Tufo);

Photo Credit: Author

Remove the scallops and make the sauce from 1 ½ cups of wine, 1 tbsp of lemon juice and minced garlic; reduce the liquid by half and them add 1 tbsp of butter and chopped parsley.

Image by annca from Pixabay

G is for Gratitude

When it comes to wine, there’s an infinite amount of information out there shared through wine critics, journalists, scientists and the ever so popular, Instagram influencer. While I respect all of these positions (except maybe the latter), my study goal is not to become one of them.

I’m not interested in ratings or tasting notes other than guides to help me associate and classify my knowledge. Take some time to read an argument on this point written by my wine hero, Eric Asimov.

I am grateful for the ability to learn and totally comfortable in my place as student rather than expert. I can make mistakes and that’s okay, rely on just good judgment or instincts and process facts, but not be absorbed by them. Or, I can say that wine is yummy and leave it there.

It took me four years to paint like Raphael, but a lifetime to paint like a child. ~ Pablo Picasso

Until next time, swirl your glass with gratitude. A story from the earth will rise to your nose. It’s there to discover: forever a wine newbie.

NOTE: If you can’t make it to Calabria, you can find the Fonzone Greco di Tufo at Wine by the Bay.

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