It’s not a typo, but a fascinating detail behind the story of Fantesca wine. I love wine stories! So, before we begin, take a sip of “Hope” (or one of the other four wines) and know that’s there’s a lot of history and some interesting tidbits that went into each drop. For me, that’s the journey from yummy to captivating.
Somm Kind of Wonderful
DLynn Proctor is the Director of Fantesca Estate & Winery in St. Helena (Napa Valley), California. You may know him as one of the protagonists in all three SOMMfilms. Among the many accolades, DLynn was named, ‘Best Sommelier in America’ by Wine and Spirits Magazine in 2008, a finalist in The Chaîne des Rôtisseurs Société Mondiale du Vin ‘Best Sommelier in America Competition’ in 2008 and 2009, and named to the National RUDD Scholars of 2011.
DLynn has amazing style and finesse, but is approachable. He makes you feel like you’re his dearest friend and has an uncanny ability to remember people’s names and personal details.
I first met DLynn in 2014 while promoting an event for Wine by the Bay that was featured in the Miami Herald. Owner Stefano, his assistant Julieta and Corian of Unfiltered Unfined Wines and I had a chance to sit down and chat with him about his newest endeavor. Most importantly, we watched him pour while unveiling the story behind the wine in the most eloquent way.
On Thursday, March 8th, Wynwood Oven and Angels’ Share Wines South hosted a private lunch with Robert “Bob” Foley of Robert Foley Vineyards, who made an exclusive appearance in South Florida.
The event was an intimate opportunity to taste and learn more about Bob’s award-winning wines. Guests included general managers and Sommeliers from prominent South Florida restaurants, food and wine social media influencers, and Emmy Award-winning TV and Radio news journalist, Javier Ceriani. They were delighted by Foley’s jovial nature and personal insights about himself, his wife and business manager Kelly Kehoe, and the making of each wine produced on the summit of Napa Valley’s Howell Mountain, where more than 1,000 barrels are housed in an extensive cave system.
Bob has been named, “Winemaker of the Year” by Food and Wine Magazine and the “God of Cabernet” by Wine Executive Seminars. Wine Spectator’s Jim Laube describes Robert Foley wines as, “Dark, rich and massive with gobs of flavor” and “Virtually Perfect — 99 points” by Robert Parker Jr., The Wine Advocate.”
“It was a pleasure to host Robert Foley at Wynwood Oven,” commented Stefano Campanini, owner of Wynwood Oven. “Our goal is to highlight quality and artistry, while introducing our guests to unique wine and pairing experiences. Bob’s expressive wines characterize our own commitment to both culinary heritage and modernity.”