On Tuesday, January 16th, Wynwood Oven in collaboration with Wine by the Bay, held its first wine pairing dinner of the New Year: a wine pairing dinner featuring a five-course menu alongside a tasting of the single vineyards from Masi Amarone.
Mauro Maugliani, Italian Brand Specialist, Southeast United States, Kobrand Corporation guided guests through an epicurean adventure with personal insights to the history and craftsmanship of each wine presented including:

- Masianco Pinot Grigio e Verduzzo delle Venezie
- Amarone Costasera
- Riserva di Costasera Amarone della Valpolicella Classico
- Amarone Serego Alighieri Vaio Single Vineyard
- Serego Alighieri Vaio Armaron Amarone della
- Mazzano Amarone della Valpolicella Classico

Courtesy Photo | Allegory PR
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